Curry Chicken Salad

by | Sep 30, 2022 | Ripple Community, Uncategorized | 0 comments

5 skinless, boneless chicken breast halves

1 cup mayonnaise

1 teaspoon curry powder

1/4 teaspoon pepper

2/3 cup chopped pecans

1 cup seedless grapes, halved

1/2 cup chopped green onion


In a large saucepan, simmer chicken breast in water for about 7-10 minutes, or until cooked through. Drain, cool, and tea into small pieces with a fork.

In a large bowl, combine mayonnaise, curry powder, and pepper. Stir in chicken, pecans, grapes and onions. Chill and enjoy!