5 skinless, boneless chicken breast halves
1 cup mayonnaise
1 teaspoon curry powder
1/4 teaspoon pepper
2/3 cup chopped pecans
1 cup seedless grapes, halved
1/2 cup chopped green onion
Direction
In a large saucepan, simmer chicken breast in water for about 7-10 minutes, or until cooked through. Drain, cool, and tea into small pieces with a fork.
In a large bowl, combine mayonnaise, curry powder, and pepper. Stir in chicken, pecans, grapes and onions. Chill and enjoy!